Current library | Call number | Status | Barcode | |
---|---|---|---|---|
Martha's Vineyard High School Library | 641.59469/ORT (Browse shelf(Opens below)) | Available | 39844400137929 |
Includes bibliographical references and index.
Ingredients, methods, & equipment -- Soups -- Seafood -- Poultry & meats -- Sausages -- Vegetables & grains -- Marinades, condiments, & seasonings -- Bread -- Sweets -- Wines.
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