Traditions around the world food / by Jillian Powell.
Material type:
TextSeries: Traditions around the worldPublication details: New York : Thomson Learning, 1995Description: 48 p. : col. ill. ; 28 cmISBN: 156847346XSubject(s): Food habits -- Juvenile literature | Food habitsDDC classification: 394.1/2 LOC classification: GT2860 | .P69 1995Summary: Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 641.3/POW (Browse shelf(Opens below)) | Available | 39844300018476 |
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| 641.013/LEBOVITZ The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / | 641.092/BOU Kitchen confidential : adventures in the culinary underbelly / | 641.3/GEN Genetically engineered foods / | 641.3/POW Traditions around the world food / | 641.3009/TAN Food in history / | 641.309/MAC Food / | 641.39/GIB Stalking the blue-eyed scallop. / |
Includes bibliographical references (p. 47) and index.
Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
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