The people of Russia and their food / by Ann L. Burckhardt.

By: Burckhardt, Ann, 1933-Material type: TextTextSeries: Multicultural cookbooksPublication details: Mankato, Minn. : Capstone Press, c1996Description: 48 p. : col. ill., col. map ; 23 cmSubject(s): Cooking, Russian -- Juvenile literature | Food habits -- Russia (Federation) -- Juvenile literature | Cooking, Russian | Food habits -- Russia (Federation) | Russia (Federation) -- Social life and customs -- Juvenile literature | Russia (Federation) -- Social life and customsDDC classification: 394.1/0947 LOC classification: TX723.3 | .B87 1996Summary: Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Item type: Book
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Includes bibliographical references (p. 46) and index.

Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety of meals.

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