Kitchen Mysteries./ Revealing the Science of Cooking. Herve This. Translated by Jody Gladding.
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TextPublication details: New York: Columbia University Press; 2007Edition: Description: 220 p.; (Includes Index.)ISBN: 9780231141710Subject(s): Cookery -- | Gastronomy -- | --DDC classification: 641.5/THIS
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 641.5/THIS (Browse shelf(Opens below)) | Available | 39844500018979 |
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| 641.5/BON Bon Appétit outdoor entertaining / | 641.5/KIDS Kids Love to Cook./ | 641.5/POLLAN Cooked : | 641.5/THIS Kitchen Mysteries./ | 641.5/WeightWatchers Weight Watchers./ | 641.5/WOLKE What Einstein Told His Cook./ | 641.013/LEBOVITZ The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / |
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