What Einstein Told His Cook./ Kitchen Science Explained. Robert L. Wolke. Recipes by Marlene Parrish.
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TextPublication details: New York: W.W. Norton & Company; 2002Edition: Description: 350 pISBN: 978-0-393-329421 (pbk.):Subject(s): Cookery -- | Food Writing -- | --DDC classification: 641.5/WOLKE
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 641.5/WOLKE (Browse shelf(Opens below)) | Available | 39844500018938 |
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| 641.5/POLLAN Cooked : | 641.5/THIS Kitchen Mysteries./ | 641.5/WeightWatchers Weight Watchers./ | 641.5/WOLKE What Einstein Told His Cook./ | 641.013/LEBOVITZ The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city / | 641.092/BOU Kitchen confidential : adventures in the culinary underbelly / | 641.3/GEN Genetically engineered foods / |
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