Food: The History of Taste./ edited by Paul Freedman.

By: Material type: TextTextPublication details: Berkeley, CA: University of California Press; 2007Edition: Description: 368 p.; Includes IndexISBN: 978-0-520-254763:Subject(s): Food History -- Reference Collection | Food and Civiization -- Reference Collection | Reference Collection --DDC classification: REF/641.3009/FOOD
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Current library Call number Status Date due Barcode
Martha's Vineyard High School Library
REF/641.3009/FOOD (Browse shelf(Opens below)) Available 39844500023425

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