The Reference Shelf: The Business of Food./ Volume 85: Number 2.

By: Material type: TextTextPublication details: Ipswich, MA: H.W. Wilson; 2013Edition: Description: 199 pISBN: 978-0-8242-1213-1:Subject(s): -- -- -- -- | Slow Food Movement -- -- -- -- | Food -- Economic Aspects | Food -- Social Aspects | Food Habits and Consumption --DDC classification: 394.12/FOOD
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