Cooked : a natural history of transformation / Michael Pollan.

By: Pollan, Michael [author.]Material type: TextTextDescription: 468 pages ; 22 cmISBN: 9780143125334Subject(s): Cooking | CooksDDC classification: 641.5 LOC classification: TX652 | .P646 2013
Contents:
Introduction: Why cook? -- Part I: Fire : creatures of the flame -- Part II: Water : a recipe in seven steps -- Part III: Air : the education of an amateur baker -- Part IV: Earth : fermentation's cold fire -- Afterword: Hand taste -- Appendix I: Four recipes -- Appendix II: A short shelf of books on cooking.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.
Item type: Book List(s) this item appears in: Island Grown Schools
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Martha's Vineyard High School Library
641.5/POLLAN (Browse shelf(Opens below)) Available 39844500014101

Includes bibliographical references (pages [447]-458) and index.

Introduction: Why cook? -- Part I: Fire : creatures of the flame -- Part II: Water : a recipe in seven steps -- Part III: Air : the education of an amateur baker -- Part IV: Earth : fermentation's cold fire -- Afterword: Hand taste -- Appendix I: Four recipes -- Appendix II: A short shelf of books on cooking.

Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.

There are no comments on this title.

to post a comment.