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The people of Mexico and their food / by Ann L. Burckhardt.

By: Material type: TextTextSeries: Multicultural cookbooksPublication details: Mankato, Minn. : Capstone Press, c1996.Description: 48 p. : col. ill., col. map ; 23 cmISBN:
  • 1560654325
Subject(s): DDC classification:
  • 394.1/0972 20
LOC classification:
  • TX716.M4 B86 1996
Summary: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Item type: Reference
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Home library Call number Status Barcode
Martha's Vineyard High School Library 394.109/BURKHARDT (Browse shelf(Opens below)) Available 39844300018989

Includes bibliographical references (p. 46) and index.

Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.

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