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Kitchen Mysteries./ Revealing the Science of Cooking.

This, Herve.

Kitchen Mysteries./ Revealing the Science of Cooking. Herve This. Translated by Jody Gladding. - - New York: Columbia University Press; 2007. - 220 p.; (Includes Index.)

ISBN: 9780231141710

LCCN:

Subjects--Topical Terms:
Cookery--
Gastronomy--
--

Dewey Class. No.: 641.5/THIS

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