000 -LEADER | |
---|---|
fixed length control field | 01350cam a2200349 a 4500 |
001 - CONTROL NUMBER | |
control field | 3055503 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MaObMVR |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201210074724.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960523s1996 maua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 96060317 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0804830908 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)35590801 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ViAr |
Transcribing agency | ViAr |
Modifying agency | MnSP |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | mm----- |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX725.M35 |
Item number | M35 1996 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59/1822 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mallos, Tess. |
9 (RLIN) | 32786 |
245 14 - TITLE STATEMENT | |
Title | The complete Mediterranean cookbook / |
Statement of responsibility, etc | Tess Mallos ; food photography by Rowan Fotheringham ; food styling by Janet Mitchell. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Mediterranean cookbook |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boston : |
Name of publisher, distributor, etc | Charles E. Tuttle, |
Date of publication, distribution, etc | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 304 p. : |
Other physical details | ill. (chiefly col.) ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. 304) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking, Mediterranean. |
9 (RLIN) | 32787 |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Cookbooks. |
Source of term | lcgft |
9 (RLIN) | 32788 |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Contributor biographical information |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0828/96060317-b.html">http://www.loc.gov/catdir/enhancements/fy0828/96060317-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Materials specified | Publisher description |
Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0834/96060317-d.html">http://www.loc.gov/catdir/enhancements/fy0834/96060317-d.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | opcn |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Available | Dewey Decimal Classification | Martha's Vineyard High School Library | Martha's Vineyard High School Library | 07/22/2013 | 4 | 641.592/MALLOS | 39844100128731 | 07/18/2019 | 05/31/2017 | 25.00 | 07/22/2013 | Book |