Choosing a career in the restaurant industry / (Record no. 107632)

MARC details
000 -LEADER
fixed length control field 01319cam a2200349 a 4500
001 - CONTROL NUMBER
control field 12401008
003 - CONTROL NUMBER IDENTIFIER
control field MaObMVR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200920190312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010507s1999 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001268460
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0823930025
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.V62
Item number B43 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95/023
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beal, Eileen.
9 (RLIN) 20183
245 10 - TITLE STATEMENT
Title Choosing a career in the restaurant industry /
Statement of responsibility, etc Eileen Beal.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Rosen Pub. Group,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement World of work
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 61-62) and index.
520 ## - SUMMARY, ETC.
Summary, etc Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Vocational guidance
Form subdivision Juvenile literature.
9 (RLIN) 20184
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Vocational guidance.
9 (RLIN) 20185
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision Vocational guidance.
9 (RLIN) 20186
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vocational guidance.
9 (RLIN) 19932
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World of work (New York, N.Y.)
9 (RLIN) 20187
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origcop
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013   647.950/BEA 39844300042229 07/18/2019 35.00 07/22/2013 Book