The complete book of Irish country cooking : (Record no. 108207)

MARC details
000 -LEADER
fixed length control field 01078cam a2200337 a 4500
001 - CONTROL NUMBER
control field 34463464
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201112115045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960326s1996 nyua b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96147984
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670865141
035 ## - SYSTEM CONTROL NUMBER
System control number .b58930280
040 ## - CATALOGING SOURCE
Original cataloging agency OCl
Transcribing agency CLE
Modifying agency DLC
-- OCLCQ
-- OSU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-ie---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library OSUU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX717.5
Item number .A438 1996
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX717.5
Item number .A438 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/2415
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Allen, Darina
9 (RLIN) 27809
245 14 - TITLE STATEMENT
Title The complete book of Irish country cooking :
Remainder of title traditional and wholesome recipes from Ireland /
Statement of responsibility, etc Darina Allen ; with a foreword by Regina Sexton
250 ## - EDITION STATEMENT
Edition statement 1st American ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Penguin Studio,
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details col. ill. ;
Dimensions 27 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and (p. 287) index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Irish
9 (RLIN) 27810
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Ireland
9 (RLIN) 27811
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Ireland
General subdivision History
9 (RLIN) 27812
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Ireland
General subdivision Social life and customs
9 (RLIN) 27813
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013   641.58/ALL 39844300040702 07/18/2019 40.00 07/22/2013 Book