Kitchen confidential : (Record no. 109782)

MARC details
000 -LEADER
fixed length control field 01301cam a2200337 a 4500
001 - CONTROL NUMBER
control field 12712588
003 - CONTROL NUMBER IDENTIFIER
control field MaObMVR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201112114704.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020321s2000 nyu 000 0aeng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003267610
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 158234082X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm44104645
040 ## - CATALOGING SOURCE
Original cataloging agency BRL
Transcribing agency BRL
Modifying agency VPL
-- OCL
-- AGX
-- OCL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.B58
Item number A3 2000a
072 #0 - SUBJECT CATEGORY CODE
Subject category code T120
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/092
-- B
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony.
9 (RLIN) 27807
245 10 - TITLE STATEMENT
Title Kitchen confidential :
Remainder of title adventures in the culinary underbelly /
Statement of responsibility, etc Anthony Bourdain.
250 ## - EDITION STATEMENT
Edition statement 1st US ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Bloomsbury,
Date of publication, distribution, etc c2000.
300 ## - PHYSICAL DESCRIPTION
Extent x, 307 p. ;
Dimensions 24 cm.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Bourdain, Anthony.
9 (RLIN) 27807
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Geographic subdivision United States
Form subdivision Biography.
9 (RLIN) 27808
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/bios/hol058/2003267610.html">http://www.loc.gov/catdir/bios/hol058/2003267610.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/hol053/2003267610.html">http://www.loc.gov/catdir/description/hol053/2003267610.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013 2 641.092/BOU 39844300057391 03/14/2025 02/21/2025 02/21/2025 20.00 07/22/2013 Book