Fabulous feasts : (Record no. 110230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00814nam a22002417i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 47732485 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201109202451.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010807s1976 nyuaf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 76015909 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 080760898X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JRI |
| Transcribing agency | JRI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cosman, Madeleine Pelner. |
| 9 (RLIN) | 27089 |
| 245 10 - TITLE STATEMENT | |
| Title | Fabulous feasts : |
| Remainder of title | medieval cookery and ceremony / |
| Statement of responsibility, etc | by Madeleine Pelner Cosman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | G. Braziller, |
| Date of publication, distribution, etc | 1976. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p., [12] leaves of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography: p. 205-224. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Europe |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 9 (RLIN) | 27090 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social history |
| Chronological subdivision | Medieval, 500-1500. |
| 9 (RLIN) | 27091 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, European |
| General subdivision | History |
| Chronological subdivision | To 1500. |
| 9 (RLIN) | 27092 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Medieval. |
| 9 (RLIN) | 27093 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
No items available.