Step by Step Indian Cooking./ (Record no. 110843)
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000 -LEADER | |
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fixed length control field | 00577nam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | 13722 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MaObMVR |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201113060010.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201113b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3829016077 (pbk.): |
040 ## - CATALOGING SOURCE | |
Transcribing agency | 0000 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.595/STE |
245 10 - TITLE STATEMENT | |
Title | Step by Step Indian Cooking./ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York: |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 64 p.; |
500 ## - GENERAL NOTE | |
General note | Indian cuisine from different regions of India. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Indian Cookery |
General subdivision | India |
9 (RLIN) | 27864 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, India |
9 (RLIN) | 27865 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Available | Martha's Vineyard High School Library | Martha's Vineyard High School Library | 07/22/2013 | 1 | 641.595/STE | 39844400040107 | 07/31/2025 | 12/12/2013 | 07/22/2013 | Book |