Fat land : (Record no. 116711)

MARC details
000 -LEADER
fixed length control field 01628cam a22003497a 4500
001 - CONTROL NUMBER
control field 13620725
003 - CONTROL NUMBER IDENTIFIER
control field MaObMVR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201221135228.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040609t20042003maua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004295243
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618380604 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm54389688
040 ## - CATALOGING SOURCE
Original cataloging agency JVJ
Transcribing agency JVJ
Modifying agency IAI
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA645.O23
Item number C75 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.3/98/00973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Critser, Greg.
9 (RLIN) 34308
245 10 - TITLE STATEMENT
Title Fat land :
Remainder of title how Americans became the fattest people in the world /
Statement of responsibility, etc Greg Critser.
250 ## - EDITION STATEMENT
Edition statement 1st Mariner Books ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston, Mass. :
Name of publisher, distributor, etc Houghton Mifflin Co.,
Date of publication, distribution, etc 2004, c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 232 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note "A Mariner book".
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 185-222) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Obesity
Geographic subdivision United States.
9 (RLIN) 34309
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/hm051/2004295243.html">http://www.loc.gov/catdir/description/hm051/2004295243.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0736/2004295243-b.html">http://www.loc.gov/catdir/enhancements/fy0736/2004295243-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013 1 362.196398/CRITSER 39844400054009 06/15/2023 03/06/2023 14.00 07/22/2013 Book