Food, Inc./ (Record no. 119822)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01105ngm a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | 23026 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250904223253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DVD/641.3/FOOD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | |
| 245 10 - TITLE STATEMENT | |
| Title | Food, Inc./ |
| Remainder of title | |
| Statement of responsibility, etc | A Robert Kenner Film. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | |
| Name of publisher, distributor, etc | Magnolia: |
| Date of publication, distribution, etc | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 DVD; (91 minutes); Rated PG (Parental Guidance suggested); |
| Dimensions | |
| 500 ## - GENERAL NOTE | |
| General note | The story of the nation's food industry, explosing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our our environment....the story of what we eat, now it is produced and who we have become as a nation. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DVD Collection |
| General subdivision | |
| 9 (RLIN) | 46448 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and Food Industry |
| General subdivision | DVD Collection |
| Chronological subdivision | |
| Geographic subdivision | American Farmer and the Food Industry |
| 9 (RLIN) | 51517 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | DVD Collection |
| General subdivision | |
| Chronological subdivision | |
| Geographic subdivision | |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Environmental Issues and the Food Industry |
| General subdivision | DVD Collection |
| Chronological subdivision | |
| Geographic subdivision | |
| 9 (RLIN) | 51518 |
| 852 00 - LOCATION/CALL NUMBER | |
| -- | 0000-00-00 |
| -- | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Available | Martha's Vineyard High School Library | Martha's Vineyard High School Library | 07/22/2013 | 5 | DVD/641.3/FOOD | 39844400087785 | 01/27/2020 | 01/08/2020 | 07/22/2013 | Visual Materials |