Body fuel : (Record no. 120917)

MARC details
000 -LEADER
fixed length control field 01567cam a2200337 a 4500
001 - CONTROL NUMBER
control field 80359141
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201102174837.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070124s2008 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007002270
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761425526
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761425527
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)80359141
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency IG#
-- BAKER
-- BTCTA
-- VPL
-- EHH
-- VP@
-- OCL
-- DAY
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .S5323 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shryer, Donna
9 (RLIN) 25222
245 10 - TITLE STATEMENT
Title Body fuel :
Remainder of title a guide to good nutrition /
Statement of responsibility, etc Donna Shryer
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Marshall Cavendish Benchmark,
Date of publication, distribution, etc c2008
300 ## - PHYSICAL DESCRIPTION
Extent 139 p. :
Other physical details col. ill. ;
Dimensions 23 cm
490 1# - SERIES STATEMENT
Series statement Food and fitness
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note State-of-the-art nutrition -- Digesting the facts -- Nutrient know-how -- The marvelous carb -- Fabulous fiber -- Chewing the fat-but moderately -- Power to the proteins -- Turn up the waterworks -- The vitamin and mineral story -- Exercise your options
520 ## - SUMMARY, ETC.
Summary, etc "Provides a basic, comprehensive introduction to human nutrition, including information on how nutrients fuel the body, with a review of the food pyramid and how to read labels to make healthy food choices"--Provided by publisher
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Juvenile literature
9 (RLIN) 25223
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Juvenile literature
9 (RLIN) 25224
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Metabolism
Form subdivision Juvenile literature
9 (RLIN) 25225
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food & fitness
9 (RLIN) 25226
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip079/2007002270.html">http://www.loc.gov/catdir/toc/ecip079/2007002270.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013   612.3/SHRYER 39844500029414 07/18/2019 10.00 07/22/2013 Book