Four fish : (Record no. 122924)

MARC details
000 -LEADER
fixed length control field 01559cam a2200361 a 4500
001 - CONTROL NUMBER
control field 466335791
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140924171510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100129s2010 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010001276
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781594202568
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1594202567
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)466335791
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- C#P
-- CDX
-- EINCP
-- B2A
-- LMR
-- ABG
-- YAM
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH167.S17
Item number G74 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95/6
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenberg, Paul,
Dates associated with a name 1967-
9 (RLIN) 3117
245 10 - TITLE STATEMENT
Title Four fish :
Remainder of title the future of the last wild food /
Statement of responsibility, etc Paul Greenberg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Penguin Press,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 284 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [265]-277) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
520 ## - SUMMARY, ETC.
Summary, etc "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salmon
General subdivision Cultural control.
9 (RLIN) 3118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sea basses
General subdivision Cultural control.
9 (RLIN) 3119
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Codfish
General subdivision Cultural control.
9 (RLIN) 3120
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tuna
General subdivision Cultural control.
9 (RLIN) 3121
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable fisheries.
9 (RLIN) 3122
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood
General subdivision History.
9 (RLIN) 3123
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish culture.
9 (RLIN) 3124
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery management.
9 (RLIN) 3125
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 09/24/2014 1 333.95/GREENBERG 39844500033069 04/24/2024 02/21/2023 16.00 09/24/2014 Book