World without fish : (Record no. 124503)

MARC details
000 -LEADER
fixed length control field 02158cam a2200337 a 4500
001 - CONTROL NUMBER
control field 723141184
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171120114946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110510s2011 nyua j 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011015516
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761156079 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761156070 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780761165941 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0761165940 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)723141184
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency YDX
-- WIS
-- YDXCP
-- KUT
-- MZ3
-- SINLB
-- BDX
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL617.7
Item number .K87 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95/616
Edition number 23
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95
Edition number 14
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kurlansky, Mark
9 (RLIN) 4087
245 10 - TITLE STATEMENT
Title World without fish :
Remainder of title how could we let this happen? /
Statement of responsibility, etc Mark Kurlansky
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Workman Pub.,
Date of publication, distribution, etc c2011
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 183 p. :
Other physical details col. ill. ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : being a brief outline of the problem -- chapter 1. Being a short exposition about what could happen and how it would happen -- chapter 2. Being the true story of how humans first began to fish and how fishing became in industry -- chapter 3. Being the sad, cautionary tale of the orange roughy -- chapter 4. Being the myth of nature's bounty and how scientists got it wrong for many years -- chapter 5. Being a concise history of the politics of fish -- chapter 6. Being an examination of why we can't simply stop fishing -- chapter 7. Being a detailed look at four possible solutions and why they alone won't work -- chapter 8. The best solution to overfishing : sustainable fishing -- chapter 9. How pollution is killing fish, too -- chapter 10. How global warming is also killing fish -- chapter 11. Time to wake up and smell the fish
520 ## - SUMMARY, ETC.
Summary, etc Examines the threats to the survival of fish in the world's oceans, discussing the damage caused by various types of fishing equipment, the impact of politics on the regulation of fishing, and the harmful effects of overfishing, pollution, and global warming
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rare fishes
Form subdivision Juvenile literature
9 (RLIN) 11159
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable fisheries
Form subdivision Juvenile literature
9 (RLIN) 11160
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Overfishing
Form subdivision Juvenile literature
9 (RLIN) 11161
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Available Dewey Decimal Classification     Martha's Vineyard High School Library Martha's Vineyard High School Library 11/20/2017   333.95/KURL 39844500045303 07/22/2025 20.00 11/20/2017 Book