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1.
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The Food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. by Series: Periplus world cookbooks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Watsonville, CA : Periplus Editions ; Distributed in the continental United States by the Crossing Press, c1995
Availability: Items available for loan: Martha's Vineyard High School Library (1)Location, call number: 641.5951/FOO .

2.
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The food of Australia : contemporary recipes from Australia's leading chefs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Periplus Editions, c 1995
Availability: Items available for loan: Martha's Vineyard High School Library (1)Location, call number: 641.592/FOO .

4.
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A short history of South-East Asia / edited by Peter Church. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : John Wiley & Sons (Asia), c2009
Other title:
  • South-East Asia
  • Short history of Southeast Asia
Online resources:
Availability: Items available for loan: Martha's Vineyard High School Library (1)Location, call number: 950.05/SOU.