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How to open and run a successful restaurant / Christopher Egerton-Thomas.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2006.Edition: 3rd edDescription: xv, 222 p. ; 23 cmISBN:
  • 9780471698746 (pbk. : acidfree paper)
  • 0471698741 (pbk. : acidfree paper)
Subject(s): DDC classification:
  • 647.95/068 22
LOC classification:
  • TX911.3.M27 E34 2006
Online resources:
Item type: Book
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Holdings
Current library Call number Status Barcode
Martha's Vineyard High School Library 647.950/EGE (Browse shelf(Opens below)) Available 39844400149577

Includes index.

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