The food of Australia : contemporary recipes from Australia's leading chefs

Material type: Text

TextPublication details: Singapore : Periplus Editions, c 1995Description: 120 p. : ill. ; 20 cmISBN:

Subject(s):

Item type: Book

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Holdings
Current library	Call number	Status	Barcode
Martha's Vineyard High School Library	641.592/FOO (Browse shelf(Opens below))	Available	39844100128780

Includes index

"Periplus world cookbooks."

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