| 000 | 01194cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 4949436 | ||
| 003 | MaObMVR | ||
| 005 | 20210106084231.0 | ||
| 008 | 950601s1995 si ab 001 0 eng d | ||
| 010 | _a 96117072 | ||
| 020 | _a0895947749 | ||
| 035 | _a(OCoLC)32583120 | ||
| 040 |
_aIArlh _cIArlh _dCoD _dRPJW _dDLC |
||
| 042 | _alccopycat | ||
| 043 | _aa-cc--- | ||
| 050 | 0 | 0 |
_aTX724.5.C5 _bF63 1995 |
| 082 | 0 | 0 |
_a641.5951 _220 |
| 245 | 0 | 4 |
_aThe Food of China : _bauthentic recipes from the Middle Kingdom / _crecipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. |
| 260 |
_aSingapore : _bPeriplus Editions ; _aWatsonville, CA : _bDistributed in the continental United States by the Crossing Press, _cc1995. |
||
| 300 |
_a132 p. : _bcol. ill., map ; _c20 cm. |
||
| 440 | 0 |
_aPeriplus world cookbooks _935333 |
|
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking, Chinese. _935334 |
|
| 655 | 7 |
_aCookbooks. _2lcgft _935335 |
|
| 700 | 1 |
_aInvernizzi, Luca. _935336 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c104246 _d104246 |
||