000 01319cam a2200349 a 4500
001 12401008
003 MaObMVR
005 20200920190312.0
008 010507s1999 nyua j b 001 0 eng
010 _a 2001268460
020 _a0823930025
040 _aDLC
_cDLC
_dDLC
042 _alcac
050 0 0 _aTX911.3.V62
_bB43 1999
082 0 0 _a647.95/023
_221
100 1 _aBeal, Eileen.
_920183
245 1 0 _aChoosing a career in the restaurant industry /
_cEileen Beal.
250 _aRev. ed.
260 _aNew York :
_bRosen Pub. Group,
_c1999.
300 _a64 p. :
_bill. (some col.) ;
_c25 cm.
490 1 _aWorld of work
504 _aIncludes bibliographical references (p. 61-62) and index.
520 _aIntroduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
650 0 _aFood service
_xVocational guidance
_vJuvenile literature.
_920184
650 1 _aRestaurants
_xVocational guidance.
_920185
650 1 _aFood service
_xVocational guidance.
_920186
650 1 _aVocational guidance.
_919932
830 0 _aWorld of work (New York, N.Y.)
_920187
906 _a7
_bcbc
_corigcop
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c107632
_d107632