000			01444cam a2200241 a 4500
001			48573453
003			OCoLC
005			20201110061822.0
008			011129s nyu 000 0 eng d
020			_a0802713734
040			_aVVW _cVVW _dJTH
050	1	0	_aTN900 _b.K865 2002
100	1		_aKurlansky, Mark. _927250
245	1	0	_aSalt : _ba world history / _cMark Kurlansky.
260			_aNew York : _bWalker, _cc2002.
300			_axii, 484 p. : _bill. ; _c21 cm.
504			_aIncludes bibliographical references (p. 453-465) and index.
505	0		_aDiscourse on salt, cadavers, and pungent sources: Mandate of salt -- Fish, fowl, and pharoahs [sic] -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- Glow of herring and the scent of conquest: Friday's salt -- Nordic dream -- Well-salted hexagon -- Hapsburg pickle -- Leaving of Liverpool -- American salt wars -- Salt and independence -- Liberte, egalite, tax breaks -- Preserving independence -- War between the salts -- Red salt -- Sodium's perfect marriage: Odium of sodium -- Mythology of geology -- Soil never sets on -- Salt and the great soul -- Not looking back -- Last salt days of Zigong -- Ma, La, and Mao -- More salt than fish -- Big salt, little salt.
650		0	_aSalt industry and trade _xHistory. _927251
650		0	_aSalt _xHistory. _927252
650		0	_aSalt. _927253
942			_2ddc _cBK
999			_c112325 _d112325