| 000 | 01411cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 13804944 | ||
| 003 | MaObMVR | ||
| 005 | 20201113075122.0 | ||
| 008 | 041203s2006 nju 001 0 eng | ||
| 010 | _a 2004028734 | ||
| 015 |
_aGBA558776 _2bnb |
||
| 016 | 7 |
_a013250595 _2Uk |
|
| 020 | _a9780471698746 (pbk. : acidfree paper) | ||
| 020 | _a0471698741 (pbk. : acidfree paper) | ||
| 035 | _a(OCoLC)ocm57185624 | ||
| 040 |
_aDLC _cDLC _dUKM _dC#P _dBAKER _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bE34 2006 |
| 082 | 0 | 0 |
_a647.95/068 _222 |
| 100 | 1 |
_aEgerton-Thomas, Christopher. _927904 |
|
| 245 | 1 | 0 |
_aHow to open and run a successful restaurant / _cChristopher Egerton-Thomas. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006. |
||
| 300 |
_axv, 222 p. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aRestaurant management. _927905 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip054/2004028734.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0645/2004028734-d.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0645/2004028734-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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