000			01628cam a22003497a 4500
001			13620725
003			MaObMVR
005			20201221135228.0
008			040609t20042003maua b 001 0 eng d
010			_a 2004295243
020			_a0618380604 (pbk.)
035			_a(OCoLC)ocm54389688
040			_aJVJ _cJVJ _dIAI _dDLC
042			_alccopycat
043			_an-us---
050	0	0	_aRA645.O23 _bC75 2004
082	0	0	_a616.3/98/00973 _222
100	1		_aCritser, Greg. _934308
245	1	0	_aFat land : _bhow Americans became the fattest people in the world / _cGreg Critser.
250			_a1st Mariner Books ed.
260			_aBoston, Mass. : _bHoughton Mifflin Co., _c2004, c2003.
300			_axxi, 232 p. : _bill. ; _c21 cm.
500			_a"A Mariner book".
504			_aIncludes bibliographical references (p. 185-222) and index.
505	0		_a1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.
650		0	_aObesity _zUnited States. _934309
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/hm051/2004295243.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0736/2004295243-b.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c116711 _d116711