| 000 | 01115cam a22003494a 4500 | ||
|---|---|---|---|
| 999 |
_c118576 _d118576 |
||
| 001 | 60515222 | ||
| 003 | OCoLC | ||
| 005 | 20200511103341.0 | ||
| 008 | 050524r20052005njua 001 0 eng | ||
| 010 | _a2005015110 | ||
| 015 |
_aGBA569058 _2bnb |
||
| 020 | _a0764598783 (pbk.) | ||
| 024 | 3 | _a9780764598784 | |
| 035 | _a.b59832162 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dUKM _dIK2 |
||
| 042 | _apcc | ||
| 049 | _aOSUU | ||
| 050 | 0 | 0 |
_aTX833.5 _b.R36 2005 |
| 050 | 0 | 0 |
_aTX833.5 _b.R36 2005 |
| 082 | 0 | 0 |
_a641.5/55 _222 |
| 100 | 1 |
_aRamsay, Gordon _919502 |
|
| 245 | 1 | 0 |
_aGordon Ramsay makes it easy / _cwith Mark Sargeant and Helen Tillott ; photographs by Jill Mead |
| 260 |
_aHoboken, NJ : _bJohn Wiley, _cc2005 |
||
| 300 |
_a256 p. : _bcol. ill. ; _c25 cm. + _e1 DVD (4 3/4 in.) |
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| 500 | _aOriginally published: London : Quadrille Pub., 2005 | ||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aQuick and easy cooking _919503 |
|
| 700 | 1 |
_aSargeant, Mark _919504 |
|
| 700 | 1 |
_aTillott, Helen _919505 |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0513/2005015110.html |
| 942 |
_2ddc _cBK |
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