| 000 | 01008cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 15172792 | ||
| 003 | MaObMVR | ||
| 005 | 20140723151424.0 | ||
| 008 | 080207s2008 nyua 001 0 eng | ||
| 010 | _a 2008005930 | ||
| 020 | _a9781579653699 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 043 | _an-us-ny | ||
| 050 | 0 | 0 |
_aTX945.5.L37 _bR57 2008 |
| 082 | 0 | 0 |
_a647.95747/1 _222 |
| 100 | 1 |
_aRipert, Eric. _92279 |
|
| 245 | 1 | 0 |
_aOn the line / _cEric Ripert, Christine Muhlke. |
| 260 |
_aNew York : _bArtisan, _cc2008. |
||
| 300 |
_a239 p. : _bill. (some col.) ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 610 | 2 | 0 |
_aLe Bernardin (Restaurant) _92280 |
| 650 | 0 |
_aRestaurant management. _92281 |
|
| 700 | 1 |
_aMuhlke, Christine. _92282 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0810/2008005930.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
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| 999 |
_c120823 _d120823 |
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