| 000 | 00909cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 32450569 | ||
| 003 | OCoLC | ||
| 005 | 20180622075432.0 | ||
| 008 | 950510s1995 nyua b 001 0 eng d | ||
| 020 | _a0517884046 | ||
| 020 | _a9780517884041 | ||
| 040 |
_aBKL _beng _cBKL _dUUC _dVXZ _dBAKER _dBTCTA _dYDXCP _dOCL _dBRENT _dBDX _dOCLCQ _dOCLCF _dOCLCQ _dOCLCO _dKSU |
||
| 050 | 1 | 4 |
_aGT2850 _b.T36 1995 |
| 082 | 0 | 4 |
_a641.3/009 _222 |
| 100 | 1 |
_aTannahill, Reay _911978 |
|
| 245 | 1 | 0 |
_aFood in history / _cReay Tannahill |
| 260 |
_aNew York : _bCrown Trade Paperbacks, _c[1995?] |
||
| 300 |
_axvi, 424 pages : _billustrations ; _c23 cm |
||
| 500 | _a"First published in 1973 and revised in 1988"--Back cover | ||
| 504 | _aIncludes bibliographical references (pages 397-409) and index | ||
| 650 | 0 |
_aFood _xHistory _911979 |
|
| 650 | 0 |
_aDinners and dining _911980 |
|
| 655 | 7 |
_aHistory. _2fast _91093 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c121550 _d121550 |
||