| 000 | 01492cam a22003857i 4500 | ||
|---|---|---|---|
| 001 | 17606161 | ||
| 003 | OSt | ||
| 005 | 20130727130104.0 | ||
| 008 | 130129s2011 enka b 001 0 eng d | ||
| 010 | _a 2012472874 | ||
| 015 |
_aGBB0E2784 _2bnb |
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| 020 | _a9781444123760 (paperback) | ||
| 020 | _a1444123769 (paperback) | ||
| 035 | _a(OCoLC)ocn752818789 | ||
| 040 |
_aNLE _beng _erda _cNLE _dMIX _dYDXCP _dBWK _dBTCTA _dUKBCI _dOCLCO _dFDA _dBWX _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX911.5 _b.F67 2011 |
| 082 | 0 | 4 |
_a647.94 _222 |
| 100 | 1 |
_aFoskett, David, _d1951- _eauthor. |
|
| 245 | 1 | 4 |
_aThe theory of hospitality & catering : _bfor levels 3 and 4 / _cDavid Foskett, Patricia Paskins. |
| 246 | 3 | _aTheory of hospitality and catering | |
| 250 | _a12th edition. | ||
| 260 | _c2012 | ||
| 300 |
_axi, 436 pages : _bcolored illustrations ; _c27 cm |
||
| 500 | _a"Previous editions published as The Theory of Catering"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. | |
| 650 | 0 | _aHospitality industry. | |
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aPaskins, Patricia, _eauthor. |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c121649 _d121649 |
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