000			01559cam a2200361 a 4500
001			466335791
003			OCoLC
005			20140924171510.0
008			100129s2010 nyua b 001 0 eng
010			_a2010001276
020			_a9781594202568
020			_a1594202567
035			_a(OCoLC)466335791
040			_aDLC _cDLC _dBTCTA _dYDXCP _dC#P _dCDX _dEINCP _dB2A _dLMR _dABG _dYAM
050	0	0	_aSH167.S17 _bG74 2010
082	0	0	_a333.95/6 _222
100	1		_aGreenberg, Paul, _d1967- _93117
245	1	0	_aFour fish : _bthe future of the last wild food / _cPaul Greenberg.
260			_aNew York : _bPenguin Press, _c2010.
300			_a284 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. [265]-277) and index.
505	0		_aSalmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
520			_a"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
650		0	_aSalmon _xCultural control. _93118
650		0	_aSea basses _xCultural control. _93119
650		0	_aCodfish _xCultural control. _93120
650		0	_aTuna _xCultural control. _93121
650		0	_aSustainable fisheries. _93122
650		0	_aSeafood _xHistory. _93123
650		0	_aFish culture. _93124
650		0	_aFishery management. _93125
942			_2ddc _cBK
999			_c122924 _d122924