000			01804cam a2200385 a 4500
001			687675277
003			OCoLC
005			20141118192041.0
008			100922s2011 moua b 001 0 eng d
010			_a2010937751
020			_a9781449401092
020			_a1449401090
024	1	0	_a050837279360
035			_a.b69754494
040			_aBTCTA _beng _cBTCTA _dDLC _dYDXCP _dWIQ _dAGL _dVP@ _dUPZ _dJOY _dABG _dXII _dUtOrBLW
042			_alccopycat
049			_aOSUU
050	0	0	_aSB349 _b.E78 2011
082	0	4	_a635.642 _23
100	1		_aEstabrook, Barry. _93946
245	1	0	_aTomatoland : _bhow modern industrial agriculture destroyed our most alluring fruit / _cBarry Estabrook.
246	3		_aTomato land.
260			_aKansas City : _bAndrews McMeel Publishing, _cc2011.
300			_axvii, 220 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 194-206) and index.
505	0		_aOn the tomato trail -- Roots -- A tomato grows in Florida -- Chemical warfare -- From the hands of a slave -- An unfair fight -- A penny per pound -- Matters of taste -- Building a better tomato -- Tomatoman -- Wild things.
520			_aInvestigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
650		0	_aTomatoes _xBiotechnology. _93947
650		0	_aTomatoes. _93948
650		0	_aAgriculture _xEnvironmental aspects. _93949
650		0	_aAgricultural ecology. _93950
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy1116/2010937751-b.html
856	4	2	_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy1116/2010937751-d.html
942			_2ddc _cBK
999			_c123060 _d123060