| 000 | 00802cam a22002774a 4500 | ||
|---|---|---|---|
| 001 | 62430815 | ||
| 003 | OCoLC | ||
| 005 | 20180426130458.0 | ||
| 008 | 051201s2006 nyuae 000 0 eng | ||
| 010 | _a2005034921 | ||
| 015 |
_aGBA626976 _2bnb |
||
| 020 | _a006089346X (hardcover) | ||
| 024 | 3 | _a9780060893460 | |
| 040 |
_aDLC _cDLC _dBAKER _dC#P _dUKM |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aNK2195.R4 _bT78 2006 |
| 082 | 0 | 0 |
_a725/.71090511 _222 |
| 100 | 1 |
_aRiordan, John _911704 |
|
| 245 | 1 | 0 |
_aRestaurants by design / _cJohn Riordan |
| 250 | _a1st ed | ||
| 260 |
_aNew York : _bCollins Design, _c2006 |
||
| 300 |
_a187 p. : _bcol. ill., plans (some col.) ; _c32 cm |
||
| 650 | 0 |
_aRestaurants _xDecoration _911705 |
|
| 650 | 0 |
_aInterior decoration _xHistory _y21st century _911706 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c124774 _d124774 |
||