000 | 02286cam a2200277 a 4500 | ||
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001 | 25916186 | ||
003 | OCoLC | ||
005 | 20180426132128.0 | ||
008 | 920427s1992 nyua b 001 0 eng | ||
010 | _a92011262 | ||
020 | _a0823045404 | ||
020 | _a9780823045402 | ||
040 |
_aDLC _beng _cDLC _dOCL _dBAKER _dBTCTA _dYDXCP _dZ@L _dOCLCO _dOCLCF _dCQ$ |
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050 | 0 | 0 |
_aTX911.3.M27 _bD598 1992 |
100 | 1 |
_aDorf, Martin E. _911718 |
|
245 | 1 | 0 |
_aRestaurants that work : _bcase studies of the best in the industry / _cMartin E. Dorf. |
260 |
_aNew York : _bWhitney Library of Design, _c1992. |
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300 |
_a223 p. : _bill. (some col.) ; _c29 cm. |
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504 | _aIncludes bibliographical references (p. 219) and index. | ||
520 | 3 | _aRestaurants That Work presents a complete run-down on how successful restaurateurs, teaming up with architects and designers, ply their craft. It answers the questions: How does a freshman restaurateur without any prior experience decide what type of restaurant to open? Where should it be located? Who is the potential customer and competition? What type of food should be offered, and at what price? What should the restaurant look like?" "Martin E. Dorf has created an essential sourcebook for restaurateurs, consultants, and design professionals. Restaurants That Work presents 18 in-depth case studies of such successful restaurants as Scoozi, Union Square Cafe, and Chinois, along with personal interviews with their owners, chefs, architects, designers, kitchen planners, and consultants. The book explores all the ingredients that contribute to the success of a restaurant, including concept and menu development, site selection, space planning and design, construction costs, kitchen planning, staff selection, and management techniques. In addition, the book features invaluable information on building codes, utility requirements, and construction costs analysis, as well as a special appendix on handicapped access laws."--BOOK JACKET. | |
530 | _aAlso issued online. | ||
650 | 0 |
_aRestaurant management _vCase studies. _911719 |
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650 | 0 |
_aRestaurants _xDesign and construction. _911720 |
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776 | 0 | 8 |
_iOnline version: _aDorf, Martin E. _tRestaurants that work. _dNew York : Whitney Library of Design, 1992 _w(OCoLC)622923830 |
942 |
_2ddc _cBK |
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999 |
_c124778 _d124778 |