Food: The History of Taste./ edited by Paul Freedman.
Material type:
TextPublication details: Berkeley, CA: University of California Press; 2007Edition: Description: 368 p.; Includes IndexISBN: 978-0-520-254763:Subject(s): Food History -- Reference Collection | Food and Civiization -- Reference Collection | Reference Collection --DDC classification: REF/641.3009/FOOD
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | REF/641.3009/FOOD (Browse shelf(Opens below)) | Available | 39844500023425 |
Browsing Martha's Vineyard High School Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| REF/616.890/ENCYCLOPEDIA The Encyclopedia of Mental Health./ | REF/618.9202/CARING The Complete and Authoritative Guide Caring for Your Baby and Young Child: BIrth to Age 5./ | REF/629.22/HAR The Illustrated Science Encyclopedia: Transport./ | REF/641.3009/FOOD Food: The History of Taste./ | REF/704.9424/ICONS Icons of Beauty: Art, Culture, and the Image of Women./ | REF/704.9424/ICONS Icons of Beauty: Art, Culture, and the Image of Women./ | REF/709.2273/ROA Artists of Colonial America./ |
There are no comments on this title.