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The Food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton. - Singapore : Watsonville, CA : Periplus Editions ; Distributed in the continental United States by the Crossing Press, c1995. - 132 p. : col. ill., map ; 20 cm. - Periplus world cookbooks .

Includes index.

ISBN: 0895947749

LCCN: 96117072

Subjects--Topical Terms:
Cooking, Chinese.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX724.5.C5 / F63 1995

Dewey Class. No.: 641.5951