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Food in history /

Tannahill, Reay

Food in history / Reay Tannahill - New York : Crown Trade Paperbacks, [1995?] - xvi, 424 pages : illustrations ; 23 cm

"First published in 1973 and revised in 1988"--Back cover

Includes bibliographical references (pages 397-409) and index

ISBN: 0517884046 9780517884041

Subjects--Topical Terms:
Food--History
Dinners and dining

Index Terms--Genre/Form:
History.

LC Class. No.: GT2850 / .T36 1995

Dewey Class. No.: 641.3/009

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