Food in history / (Record no. 121550)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00909cam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32450569 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180622075432.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950510s1995 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0517884046 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780517884041 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BKL |
| Language of cataloging | eng |
| Transcribing agency | BKL |
| Modifying agency | UUC |
| -- | VXZ |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | OCL |
| -- | BRENT |
| -- | BDX |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCQ |
| -- | OCLCO |
| -- | KSU |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GT2850 |
| Item number | .T36 1995 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3/009 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tannahill, Reay |
| 9 (RLIN) | 11978 |
| 245 10 - TITLE STATEMENT | |
| Title | Food in history / |
| Statement of responsibility, etc | Reay Tannahill |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Crown Trade Paperbacks, |
| Date of publication, distribution, etc | [1995?] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 424 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm |
| 500 ## - GENERAL NOTE | |
| General note | "First published in 1973 and revised in 1988"--Back cover |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 397-409) and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | History |
| 9 (RLIN) | 11979 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dinners and dining |
| 9 (RLIN) | 11980 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | History. |
| Source of term | fast |
| 9 (RLIN) | 1093 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Dewey Decimal Classification | Martha's Vineyard High School Library | Martha's Vineyard High School Library | 07/22/2013 | 3 | 641.3009/TAN | 39844500023326 | 07/18/2019 | 12/08/2016 | 16.00 | 07/22/2013 | Book |