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The theory of hospitality & catering :

Foskett, David, 1951-

The theory of hospitality & catering : for levels 3 and 4 / Theory of hospitality and catering David Foskett, Patricia Paskins. - 12th edition. - 2012 - xi, 436 pages : colored illustrations ; 27 cm

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

ISBN: 9781444123760 (paperback) 1444123769 (paperback)

LCCN: 2012472874

Nat. Bib. No.: GBB0E2784 bnb

Subjects--Topical Terms:
Hospitality industry.
Caterers and catering.
Food service management.

LC Class. No.: TX911.5 / .F67 2011

Dewey Class. No.: 647.94

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