The theory of hospitality & catering : (Record no. 121649)

MARC details
000 -LEADER
fixed length control field 01492cam a22003857i 4500
001 - CONTROL NUMBER
control field 17606161
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130727130104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130129s2011 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012472874
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB0E2784
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444123760 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444123769 (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn752818789
040 ## - CATALOGING SOURCE
Original cataloging agency NLE
Language of cataloging eng
Description conventions rda
Transcribing agency NLE
Modifying agency MIX
-- YDXCP
-- BWK
-- BTCTA
-- UKBCI
-- OCLCO
-- FDA
-- BWX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.5
Item number .F67 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foskett, David,
Dates associated with a name 1951-
Relator term author.
245 14 - TITLE STATEMENT
Title The theory of hospitality & catering :
Remainder of title for levels 3 and 4 /
Statement of responsibility, etc David Foskett, Patricia Paskins.
246 3# - VARYING FORM OF TITLE
Title proper/short title Theory of hospitality and catering
250 ## - EDITION STATEMENT
Edition statement 12th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xi, 436 pages :
Other physical details colored illustrations ;
Dimensions 27 cm
500 ## - GENERAL NOTE
General note "Previous editions published as The Theory of Catering"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caterers and catering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paskins, Patricia,
Relator term author.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
  Available     Martha's Vineyard High School Library Martha's Vineyard High School Library 07/22/2013   REF/338.4764/HOSPITALITY 39844500011065 07/17/2019 07/22/2013 Reference