The complete Mediterranean cookbook / Tess Mallos ; food photography by Rowan Fotheringham ; food styling by Janet Mitchell.
Material type:
TextPublication details: Boston : Charles E. Tuttle, 1996.Edition: 1st edDescription: 304 p. : ill. (chiefly col.) ; 29 cmISBN: - 0804830908
- Mediterranean cookbook
- 641.59/1822 21
- TX725.M35 M35 1996
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 641.592/MALLOS (Browse shelf(Opens below)) | Available | 39844100128731 |
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| 641.58/ALL The complete book of Irish country cooking : traditional and wholesome recipes from Ireland / | 641.59/ALBYN The multicultural cookbook for students / | 641.592/FOO The food of Australia : contemporary recipes from Australia's leading chefs | 641.592/MALLOS The complete Mediterranean cookbook / | 641.5943 The cuisines of Germany : | 641.59469/ORT Portuguese homestyle cooking / | 641.5947/VOLOKH The art of Russian cuisine / |
Includes bibliographical references (p. 304) and index.
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