Choosing a career in the restaurant industry / Eileen Beal.
Material type:
TextSeries: World of work (New York, N.Y.)Publication details: New York : Rosen Pub. Group, 1999.Edition: Rev. edDescription: 64 p. : ill. (some col.) ; 25 cmISBN: - 0823930025
- 647.95/023 21
- TX911.3.V62 B43 1999
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 647.950/BEA (Browse shelf(Opens below)) | Available | 39844300042229 |
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| 646.700835/TUTTLE Self-advocacy : the ultimate teen guide / | 646.780/FALLON Who are These People?/ | 647.9574/RIPERT On the line / | 647.950/BEA Choosing a career in the restaurant industry / | 647.95/DOR Restaurants that work : | 647.950/EGE How to open and run a successful restaurant / | 647.95/SHA Turning the tables : restaurants from the inside out / |
Includes bibliographical references (p. 61-62) and index.
Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
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