Image from Google Jackets

Fat land : how Americans became the fattest people in the world / Greg Critser.

By: Material type: TextTextPublication details: Boston, Mass. : Houghton Mifflin Co., 2004, c2003.Edition: 1st Mariner Books edDescription: xxi, 232 p. : ill. ; 21 cmISBN:
  • 0618380604 (pbk.)
Subject(s): DDC classification:
  • 616.3/98/00973 22
LOC classification:
  • RA645.O23 C75 2004
Online resources:
Contents:
1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.
Item type: Book
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Barcode
Martha's Vineyard High School Library 362.196398/CRITSER (Browse shelf(Opens below)) Available 39844400054009

"A Mariner book".

Includes bibliographical references (p. 185-222) and index.

1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.

There are no comments on this title.

to post a comment.