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Kitchen Mysteries./ Revealing the Science of Cooking. Herve This. Translated by Jody Gladding.

By: Material type: TextTextPublication details: New York: Columbia University Press; 2007.Edition: Description: 220 p.; (Includes Index.)ISBN:
  • 9780231141710
Subject(s): DDC classification:
  • 641.5/THIS
Item type: Book
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Home library Call number Status Barcode
Martha's Vineyard High School Library 641.5/THIS (Browse shelf(Opens below)) Available 39844500018979

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