The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.
Material type:
TextPublication details: 2012Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN: - 9781444123760 (paperback)
- 1444123769 (paperback)
- Theory of hospitality and catering
- 647.94 22
- TX911.5 .F67 2011
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| Martha's Vineyard High School Library | REF/338.4764/HOSPITALITY (Browse shelf(Opens below)) | Available | 39844500011065 |
Browsing Martha's Vineyard High School Library shelves Close shelf browser (Hides shelf browser)
| REF/330.97305/DEV Development of the industrial U.S. | REF/333.79/ENERGY Energy for the 21st century : | REF/333.95/MIT Hotspots : | REF/338.4764/HOSPITALITY The theory of hospitality & catering : | REF/338.520/VALUE The value of a dollar : | REF/338.5/VAL The value of a dollar : | REF/340.03/LEG Legal systems of the world : |
"Previous editions published as The Theory of Catering"--T.p. verso.
Includes bibliographical references and index.
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
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