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The Food of China : authentic recipes from the Middle Kingdom / recipes by the chefs of Holiday Inn China ; food photography by Luca Invernizzi Tettoni ; introduction by Don J. Cohn ; editing by Wendy Hutton.

Contributor(s): Material type: TextTextSeries: Periplus world cookbooksPublication details: Singapore : Periplus Editions ; Watsonville, CA : Distributed in the continental United States by the Crossing Press, c1995.Description: 132 p. : col. ill., map ; 20 cmISBN:
  • 0895947749
Subject(s): Genre/Form: DDC classification:
  • 641.5951 20
LOC classification:
  • TX724.5.C5 F63 1995
Item type: Book
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Holdings
Current library Call number Status Barcode
Martha's Vineyard High School Library 641.5951/FOO (Browse shelf(Opens below)) Available 39844100128764

Includes index.

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