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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextTextPublication details: 2012Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmISBN:
  • 9781444123760 (paperback)
  • 1444123769 (paperback)
Other title:
  • Theory of hospitality and catering
Subject(s): DDC classification:
  • 647.94 22
LOC classification:
  • TX911.5 .F67 2011
Contents:
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.
Item type: Reference
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Holdings
Home library Call number Status Barcode
Martha's Vineyard High School Library REF/338.4764/HOSPITALITY (Browse shelf(Opens below)) Available 39844500011065

"Previous editions published as The Theory of Catering"--T.p. verso.

Includes bibliographical references and index.

The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.

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